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        <title>denenmiş lezzetler</title>
        <description>denenmiş lezzetler bloguna hoşgeldiniz
sevgi ve dostluk burada...</description>
        <link>http://yenitadlar.blogcu.com</link>
        <lastBuildDate>Sun, 08 Nov 2009 18:23:20 +0200</lastBuildDate>
     
        <item>
            <title>GIDIYORUM....AMA TATILE:))</title>
            <link>http://yenitadlar.blogcu.com/gidiyorum-ama-tatile_45305251.html</link>
            <guid>http://yenitadlar.blogcu.com/gidiyorum-ama-tatile_45305251.html</guid> 
            <description>&lt;a href=&quot;http://www.glitter-gfx.com/&quot;&gt;&lt;img border=&quot;0&quot; width=&quot;87&quot; src=&quot;http://dl2.glitter-graphics.net/pub/439/439392s9qhkw83ln.gif&quot; height=&quot;68&quot; /&gt;&lt;/a&gt;&amp;nbsp;&lt;img width=&quot;343&quot; src=&quot;http://img79.imageshack.us/img79/4425/stulchik03pd1ze0.jpg&quot; height=&quot;433&quot; /&gt;&lt;a href=&quot;http://www.glitter-gfx.com/&quot;&gt;&lt;img border=&quot;0&quot; width=&quot;86&quot; src=&quot;http://dl2.glitter-graphics.net/pub/439/439392s9qhkw83ln.gif&quot; height=&quot;78&quot; /&gt;&lt;/a&gt;&amp;nbsp;&lt;br /&gt;ARKADASLAR...&lt;br /&gt;YAZ GELDI BIZIMDE IZINE GITME ZAMANIMIZ YAKLASTI... DOLAYISIYLA HEYECAN VE HAZIRLIKLAR DA BASLADI TABI ...&lt;br /&gt;SAYFAMA COK ZAMAN AYIRAMIYCAGIM ICIN SIMDILIK&amp;nbsp; SIZE HOSCAKKALIN DIYORUM&lt;br /&gt;D&amp;Ouml;N&amp;Uuml;NCE&amp;nbsp; TEKRAR &amp;nbsp;GORUSMEK &amp;Uuml;ZERE... &lt;br /&gt;HAKKINIZI HELAL EDIN ...SAYFAM SIZLERE EMANET...&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; SIZLERI &amp;Ouml;ZLIYCEM:))&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;.. ( &lt;a href=&quot;http://yenitadlar.blogcu.com/gidiyorum-ama-tatile_45305251.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Sat, 06 Jun 2009 09:01:00 +0300</pubDate>        
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        <item>
            <title>MAHLEPLI SIRKELI TUZLU KURABIYE</title>
            <link>http://yenitadlar.blogcu.com/mahlepli-sirkeli-tuzlu-kurabiye_44321941.html</link>
            <guid>http://yenitadlar.blogcu.com/mahlepli-sirkeli-tuzlu-kurabiye_44321941.html</guid> 
            <description>&lt;img width=&quot;527&quot; src=&quot;http://img40.imageshack.us/img40/4782/dscf0004l.jpg&quot; height=&quot;395&quot; /&gt;&lt;br /&gt;&lt;br /&gt;BU ARALAR KURABIYE CESITLERINE TAKMIS DURUMDAYIM &lt;br /&gt;EVDE KURABIYE KAVANOZU BOSALMADAN BU KURABIYELER PISTI...&lt;br /&gt;DUN UYANIR UYANMAZ ( NE HIKMETSE :))&lt;br /&gt;&amp;nbsp;KAFAMDA BU TARIF BELIRDI :))VE KALKAR KALKMAZDA YAPMAYA KOYULDUM&lt;br /&gt;CABUCAK OLUVEREN VE INSANI UZMEYEN BIR HAMUR OLUSTU &lt;br /&gt;HELEDE PISERKEN MAHLEBIN VE COREK OTUNUN KOKUSU MIS GIBI EVI SARDI SANIRIM EN ZEVKLI YANI DA BU OLSA GEREK &lt;br /&gt;KURABIYLER GERCEKTENDE COK LEZZETLI HANI BENIM UYDURMUS OLDUGUMU SOYLEMEK GEREKIRSE PASTANELERE TAS CIKARTACAK CINSTEN YANI ( HIC M&amp;Uuml;TEVAZI OLAMIYCAM heheh )&lt;br /&gt;NEYSE BUKADAR CENEDEN SONRA TARIFI VERIM KI SIZDE DENEYIN DIMI AMA:))&lt;br /&gt;TARIFIM AYNI ZAMANDA ETKINLIGIMIZE DE GITSIN &lt;a target=&quot;_blank&quot; href=&quot;http://asimelek58.blogcu.com/&quot;&gt;http://asimelek58.blogcu.com/&lt;/a&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; MALZEMELER:&lt;br /&gt;&amp;nbsp;&amp;nbsp; 125 gr.-yumusak margarin&lt;br /&gt;1-yumurta sarisi ( beyazi uzerine surulecek )&lt;br /&gt;1/2 cay b.-sivi yag&lt;br /&gt;1 y.k.-yogurt&lt;br /&gt;1/2 p.-kabartma tozu&lt;br /&gt;2 y.k.-sirke&lt;br /&gt;1 veya 2 cay k.-tuz ( kendi zevkinize kalmis )&lt;br /&gt;1 cay k.-seker&lt;br /&gt;1/2 cay k.-mahlep tozu&lt;br /&gt;elenmis un&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; YAPILISI:&lt;br /&gt;HAMURU YOGURACAGINIZ KABA ONCE SIRKEYI VE KABARTMA TOZUNU KOYUN VE K&amp;Ouml;P&amp;Uuml;RT&amp;Uuml;N&lt;br /&gt;DAHA SONRA TUM MALZEMELRI KATIN VE&amp;nbsp; VE KULAK MEMESI YUMUSAKLIGINDA BIR HAMUR ELDE EDIN&lt;br /&gt;BES DAKIKA DINLENDIRIN &lt;br /&gt;UNLANMIS TEZGAHTA COK INCE OLMIYCAK SEKILDE ACIN VE ELINIZDE OLAN KALIPLARLA KESEREK SEKIL VERIN&lt;br /&gt;FIRIN TEPSISINE KURABIYLERI DIZIN UZERLERINE YUMURTA BEYAZI SURUP COREK OTU VE SUSAM SERPIN VE 180 C FIRINDA UZERLERI KIZARANA DEK PISIRIN YAKLASIK 20-23 DAKIKA...&lt;br /&gt;&amp;nbsp;ILK OLARAK YEMENIZI TAVSIYE EDIYORUM&lt;br /&gt;AFIYET OLSUN:))&lt;p&gt;DIGER KURABIYELERI GORMEK ICIN LU.. ( &lt;a href=&quot;http://yenitadlar.blogcu.com/mahlepli-sirkeli-tuzlu-kurabiye_44321941.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Tue, 26 May 2009 07:43:00 +0300</pubDate>        
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            <title>LIMONLU  KALP KURABIYE</title>
            <link>http://yenitadlar.blogcu.com/limonlu-kalp-kurabiye_43853721.html</link>
            <guid>http://yenitadlar.blogcu.com/limonlu-kalp-kurabiye_43853721.html</guid> 
            <description>&lt;img width=&quot;507&quot; src=&quot;http://img194.imageshack.us/img194/2812/dscf0016.jpg&quot; height=&quot;374&quot; /&gt;&lt;br /&gt;BU MIS GIBI KOKAN KURABIYLERIM SEVGILI OZLEMIN D&amp;Uuml;ZENLEDIGI&lt;a target=&quot;_blank&quot; href=&quot;http://ozlemhan.blogspot.com/2009/04/yaman-etkinlik-21.html&quot;&gt; ETKINLIGE &lt;/a&gt;GITSIN&lt;br /&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://www.ozlemhan.blogspot.com/&quot;&gt;&lt;img border=&quot;0&quot; width=&quot;77&quot; src=&quot;http://img91.imageshack.us/img91/6823/son3.jpg&quot; height=&quot;58&quot; /&gt;&lt;/a&gt;&amp;nbsp;&lt;br /&gt;ETKINLIK ICIN ANLAMLI BIR TARIF EKLEMEK &amp;nbsp;ISTEDIM &lt;br /&gt;CUNKU ANNE DEYINCE ,SEVGI SEVGI DEYINCE ,BIRBIRIYLE&amp;nbsp; AYNI ANDA ATAN KALPLER &amp;nbsp;AKLIMA GELIR HEP...&lt;br /&gt;&lt;br /&gt;KURABIYLERIN TADI COK HOS HELE DE PISERKEN T&amp;Uuml;M EVI SARAN MIS GIBI LIMON KOKUSUNU ANLATAMAM&lt;br /&gt;TADI SOYLE:HANI KUCUKKEN ANNELERIMIZ BIZE YATMADAN ONCE VEYA OKULA GITMEDEN ONCE ( KI BENDE OGLUMA GUNDE EN AZ IKI BARDAK S&amp;Uuml;T VERMEYE DIKKAT EDIYORUM )ILIK S&amp;Uuml;T VERIRLERDI VE YANINDA DA MUTLAKA BIR BISKIVU VEYA KRAKER OLURDU BUNLARDA OYLE BIRSEY ISTE&lt;br /&gt;COCUKLAR ICIN ILIK S&amp;Uuml;TE :))&lt;br /&gt;BIZLER ICIN SICAK MIS GIBI KOKAN KAHVENIN ICINE BATIRARAK YIYEBILECEGIMIZ BIR KURABIYE CESIDI:))&lt;br /&gt;NEKADAR COK UAZATTIM KONUYU ...FARKINDAYIM:))&lt;br /&gt;TARIF SEVGILI SEDADAN &lt;a target=&quot;_blank&quot; href=&quot;http://www.tarifname.net/&quot;&gt;http://www.tarifname.net/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; MALZEMELER:&lt;br /&gt;125 gr.-margarin&lt;br /&gt;125 gr.-seker&lt;br /&gt;2-yumurta sarisi&lt;br /&gt;110 gr.-misir unu&lt;br /&gt;155 gr.-un&lt;br /&gt;2 tatli k.-limon kabugu rendesi&lt;br /&gt;1 y.k.-limon suyu (ben ilave ettim )&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; YAPILISI:&lt;br /&gt;UN HARIC T&amp;Uuml;M MLZEMELERI DERIN BIR KABA KOYUN VE KARISTIRIN&lt;br /&gt;DAHA SONRA YAVAS YAVAS &amp;nbsp;UNU ILAVE EDIN HAMUR KULAK MEMESI YUMUSAKLIGINDA OLACAK &lt;br /&gt;HAMURU 10 DAKIKA BEKLETIN&lt;br /&gt;UNLU BIR ZEMINDE&amp;nbsp; COK INCE OLMIYCAK SEKILDE ACIN VE ISTEDIGINIZ KURABIYE KALIBIYLA KESEREK SEKILLENDIRIN&lt;br /&gt;160C FIRINDA 15 DAKIKA PISIRIN&lt;br /&gt;SOGUYUNCA UEZRLERINE PUDRA SEKERI .. ( &lt;a href=&quot;http://yenitadlar.blogcu.com/limonlu-kalp-kurabiye_43853721.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Mon, 18 May 2009 08:27:00 +0300</pubDate>        
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            <title>MUZLU EKMEK ( KeK )</title>
            <link>http://yenitadlar.blogcu.com/muzlu-ekmek-kek_43786201.html</link>
            <guid>http://yenitadlar.blogcu.com/muzlu-ekmek-kek_43786201.html</guid> 
            <description>&lt;p&gt;&lt;img width=&quot;484&quot; src=&quot;http://img19.imageshack.us/img19/5159/dscf0009u.jpg&quot; height=&quot;402&quot; /&gt;&lt;br /&gt;MUZLU EKMEK VEYA KEK HER IKISIDE DENILEBILIR BU LEZZETE&lt;br /&gt;PAZAR KAHVALTILARINA BILE&amp;nbsp;YAKISACAK BIR&amp;nbsp;TAD&amp;nbsp;&lt;br /&gt;UZERINE NUTELLA VEYA RECELLE DOYUM OLMUYOR BENCE...&lt;br /&gt;DAHA &amp;Ouml;NCE BIR &lt;a target=&quot;_blank&quot; href=&quot;http://yenitadlar.blogcu.com/muzlu-kek_11851141.html&quot;&gt;MUZLU KEK &lt;/a&gt;TARIFI DAHA VERMISTIM BIRDE &lt;a target=&quot;_blank&quot; href=&quot;http://yenitadlar.blogcu.com/KEKLER++/page3&quot;&gt;ONA&amp;nbsp; DA BAKIN &lt;/a&gt;ISTERSENIZ&lt;br /&gt;BU LEZZETLI TARIFIM AYNI ZAMANDA ETKINLIGE DE GITSIN &lt;a target=&quot;_blank&quot; href=&quot;http://narinmutfagi82.blogcu.com/&quot;&gt;http://narinmutfagi82.blogcu.com/&lt;/a&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; MALZEMELER:&lt;br /&gt;2-yumurta&lt;br /&gt;1/2 su b.-esmer seker&lt;br /&gt;1/2 su b.-beyaz seker&lt;br /&gt;1 su b.-s&amp;uuml;t&lt;br /&gt;1/2 su b.-sivi yag&lt;br /&gt;1/2 su b.-gindik ici&lt;br /&gt;1 p.-kabartma tozu&lt;br /&gt;1 p.-vanilya&lt;br /&gt;2 su b.-elenmis un&lt;br /&gt;&lt;br /&gt;2-olgun muz&lt;br /&gt;1 y.k.-limon suyu&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; YAPILISI:&lt;br /&gt;ILK ONCE BIR KABIN ICINDE MUZLARI EZIYORUZ ICINE BIR KASIK LIMON SUYUNU DA KATIP TEKRAR EZMEYE DEVAM EDIYORUZ VE BIR KENARDA BEKLETIYORUZ&lt;br /&gt;DIGER TARAFTA SIRAYLA YUMURTAYI SEKERI VE DIGER MALZEMELERI ILAVE EDIP CIRPIYORUZ&lt;br /&gt;EN SON MUZU EKLEYIP TEKRAR CIRPIP YAGLANIP UNLANMIS KEK KALIBINA HAMURU DOKUYORUZ&lt;br /&gt;ILK 30 DAKIKA&amp;nbsp; 170C FIRINDA PISIRIYORUZ&lt;br /&gt;DAHA SONRA KEKI FIRINDAN CIKARIP UZERINE FOLYO KAGIDIYLA KAPATIP 25 DAKIKA DAHA PISIRIYORUZ&lt;br /&gt;ILIYINCA KALIPTAN CIKARIP SERVIS YAPIYORUZ&lt;br /&gt;AFIYET OLSUN:))DIGER KEK TARIFLERIMI DE GORMEK ICIN L&amp;Uuml;TFEN &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;.. ( &lt;a href=&quot;http://yenitadlar.blogcu.com/muzlu-ekmek-kek_43786201.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Tue, 02 Jun 2009 08:20:00 +0300</pubDate>        
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            <title>YALANCI EKMEK KADAYIFI</title>
            <link>http://yenitadlar.blogcu.com/yalanci-ekmek-kadayifi_43640001.html</link>
            <guid>http://yenitadlar.blogcu.com/yalanci-ekmek-kadayifi_43640001.html</guid> 
            <description>&lt;br /&gt;&lt;img width=&quot;457&quot; src=&quot;http://img17.imageshack.us/img17/2159/dscf6045jyf.jpg&quot; height=&quot;423&quot; /&gt;&lt;br /&gt;TARIF &lt;a target=&quot;_blank&quot; href=&quot;http://www.yesilkivi.com&quot;&gt;www.yesilkivi.com&lt;/a&gt; ARKADASIMDAN&lt;br /&gt;COK LEZZETLI BIR TATLI ...&lt;br /&gt;BEN BIR GECE DOLAPTA BEKLETTIKTEN SONRAKI TADI DAHA COK SEVDIM BUNU DA BELIRTMEK ISTEDIM&lt;br /&gt;TARIFI AYNEN AKTARIYORUM...&lt;br /&gt;&lt;p&gt;&lt;strong&gt;MALZEMELER:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Keki İ&amp;ccedil;in&lt;br /&gt;&lt;/strong&gt;3 yumurta&lt;br /&gt;3 kahve fincanı şeker (birer parmak noksan olsun)&lt;br /&gt;3 kahve fincaın un&lt;br /&gt;1 pkt kabartma tozu&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Karameli İ&amp;ccedil;in:&lt;br /&gt;&lt;/strong&gt;2 su bardağı şeker&lt;br /&gt;2 su bardağı sıcak su&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Kreması İ&amp;ccedil;in:&lt;br /&gt;&lt;/strong&gt;1 litre s&amp;uuml;t&lt;br /&gt;2 yemek kaşığı nişasta&lt;br /&gt;2 yemek kaşığı un&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;Uuml;zeri İ&amp;ccedil;in:&lt;br /&gt;&lt;/strong&gt;1 poşet kremşanti (75 gr)&lt;br /&gt;1 &amp;ccedil;ay bardağı s&amp;uuml;t&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; YAPILIŞI:&lt;br /&gt;&lt;/strong&gt;Şeker ve&amp;nbsp;sekeri &amp;nbsp;mikserle en az 10 dakika iyice beyazlaşana kadar &amp;ccedil;ırpın.&lt;br /&gt;Unu ve kabartma tozu eleyerek ekleyin ve kaşıkla yumurtaları s&amp;ouml;nd&amp;uuml;rmeden karıştırın.&lt;br /&gt;Hamuru yağlanmış kalıba d&amp;ouml;k&amp;uuml;n ve 170 dereceli &amp;ouml;nceden ısınmış fırında pişirin. Soğutun.&lt;br /&gt;Karameli hazırlamak i&amp;ccedil;in şekeri teflon tencereye&amp;nbsp;d&amp;ouml;k&amp;uuml;n&amp;nbsp;ve ateşte iyice eriyip rengi koyulaşana kadar ısıtın. (en k&amp;uuml;&amp;ccedil;&amp;uuml;k ocak g&amp;ouml;z&amp;uuml;nde yapılırsa daha iyi sonu&amp;ccedil; verir)&lt;br /&gt;Rengi iyice koyulaşan şekere yavaş yavaş sıcak suyu d&amp;ouml;k&amp;uuml;n ve katılaşacak olan şeker tamamen eriyene kadar karıştırarak kaynatın. Biraz sabır gerektiyor, olmadı diye pes etmeyin.&lt;br /&gt;Şeker eridikten sonra 2-3 dakika daha kaynatın ve soğumuş keki.. ( &lt;a href=&quot;http://yenitadlar.blogcu.com/yalanci-ekmek-kadayifi_43640001.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Mon, 31 Aug 2009 08:57:00 +0300</pubDate>        
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        <item>
            <title>BOSTAN PATLICAN KEBABI</title>
            <link>http://yenitadlar.blogcu.com/bostan-patlican-kebabi_43631341.html</link>
            <guid>http://yenitadlar.blogcu.com/bostan-patlican-kebabi_43631341.html</guid> 
            <description>&lt;img width=&quot;534&quot; src=&quot;http://img520.imageshack.us/img520/7405/dscf0025d.jpg&quot; height=&quot;474&quot; /&gt;&lt;br /&gt;&lt;br /&gt;PATLICAN SEVERLER ICIN LEZZETLI VE BIR OKADARDA SIK BIR LEZZET&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; MALZEMELER:&lt;br /&gt;4-bostan patlican&lt;br /&gt;250 gr.-tavuk eti &lt;br /&gt;1-iri sogan&lt;br /&gt;1-konserve mantar (irice dogranmis )&lt;br /&gt;salca&lt;br /&gt;tuz&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; YAPILISI:&lt;br /&gt;PATLICANLARI ALACALI SOYUP ORTADAN IKIYE KESIYORUZ VE TUZLU SUDA BEKLETIYORUZ...&lt;br /&gt;DIGER TARAFTA ETLERI KUSBASI DOGRAYIP TENCEREYE AKIYORUZ VE ETLER SUYUNU SALIP CEKINCEYE DEK SOTELIYORUZ&lt;br /&gt;YARIM AY SEKLINDE KESTIGIMIZ SOGANI DA TENCEREYE ILAVE EDIYORUZ VE COK AZ DAHA KAVUYRUYORUZ&lt;br /&gt;SIRAYLA MANTARI,SALCAYI, TUZU ,BAHARATLARI&amp;nbsp;VE YARIM CAY BARDAGA SICAK SUYU ILAVE EDIYORUZ VE COK AZ DAHA KAVURUP TENCEREYI OCAKTAN ALYIORUZ.&lt;br /&gt;PATLICANLARIN SUYUNU SUZDURUP KURUTUYORUZ VE KIZGIN YAGDA KIZARTYIORUZ&lt;br /&gt;YAGISININ SUZULMESI ICIN COK AZ BEKLETIN&lt;br /&gt;FIRIN TEPSISINE PATLICANLARI DIZIYORUZ &lt;br /&gt;ICLERINE KASIKLA BASTIRARAK CUKUR ACIYORUZ VE ETLI MANTARLI KARISIMDAN DOLDURUYORUZ&lt;br /&gt;BIR BARDAK SICAK SUYU VE 1 y.k.-SALCAYI&amp;nbsp;&amp;nbsp;VE COK AZDA TUZ &amp;nbsp;KARISTIRIP TEPSININ DIBINE DOKUYORUZ&amp;nbsp;&lt;br /&gt;PATLICANLARIN &amp;nbsp;UZERLERINE BIRER DILIM DOMATES VE BIBER KOYUP 200C FIRINDA BIBERLER VE DOKMATESLER KIZARANA DEK PISIRIYORUZ&lt;br /&gt;&lt;p&gt;DIGER YEMEKLERI GORMEK ICIN LUTFEN BURAYA&lt;/p&gt;&lt;p&gt;&amp;nbsp;TIKLAYIN&amp;nbsp; &lt;a href=&quot;http://yenitadlar.blogcu.com/YEMEK+VE+MENULER/&quot;&gt;YEMEK VE MENULER&lt;/a&gt;&amp;nbsp;BELKI SIZE BIR FIKIR OLABILIR&lt;br /&gt;&lt;br /&gt;&lt;img width=&quot;458&quot; src=&quot;http://img520.imageshack.us/img520/5249/dscf0019p.jpg&quot; height=&quot;372&quot; /&gt;&lt;br /&gt;&lt;img width=&quot;458&quot; src=&quot;http://img520.imageshack.us/img520/9531/dscf0003b.jpg&quot; height=&quot;276&quot; /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.glitter-gfx.com/&quot;&gt;&lt;img border=&quot;0&quot; width=&quot;119&quot; src=&quot;http://dl2.glitter-graphics.net/pub/439/439392s9qhkw83ln.gif&quot; height=&quot;100&quot; /&gt;&lt;/a&gt;&amp;nbsp;&lt;/p&gt;.. ( &lt;a href=&quot;http://yenitadlar.blogcu.com/bostan-patlican-kebabi_43631341.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Thu, 14 May 2009 08:14:00 +0300</pubDate>        
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        <item>
            <title>ANNELER GUNUMUZ KUTLU OLSUN</title>
            <link>http://yenitadlar.blogcu.com/anneler-gunumuz-kutlu-olsun_43459591.html</link>
            <guid>http://yenitadlar.blogcu.com/anneler-gunumuz-kutlu-olsun_43459591.html</guid> 
            <description>&lt;img width=&quot;276&quot; src=&quot;http://www.canim.net/kart_resimleri/anneler_resim/anneler-gunu-2.jpg&quot; height=&quot;237&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;G&amp;Ouml;KY&amp;Uuml;Z&amp;Uuml;NDEN BIR YILDIZ&amp;nbsp;KAYAR &amp;nbsp;DILEK TUTARIZ...&lt;br /&gt;ANNEM G&amp;Ouml;ZLERINI KAPAR B&amp;Uuml;T&amp;Uuml;N DILEKLERI BENIM ICINDIR BILIRIM...&lt;br /&gt;EN GUZEL INSAN, EN GUZEL ANNEM, KORUYUCU MELEGIM,&lt;br /&gt;ANNELER GUNUN KUTLU OLSUN SENI COK SEVIYORUM...&lt;br /&gt;&lt;br /&gt;T&amp;Uuml;M ANNELERIN ANNELER G&amp;Uuml;N&amp;Uuml; KUTLU OLSUN:))&lt;br /&gt;&lt;br /&gt;&lt;/strong&gt;&lt;a href=&quot;http://www.glitter-gfx.com/&quot;&gt;&lt;strong&gt;&lt;img border=&quot;0&quot; width=&quot;119&quot; src=&quot;http://dl2.glitter-graphics.net/pub/439/439392s9qhkw83ln.gif&quot; height=&quot;100&quot; /&gt;&lt;/strong&gt;&lt;/a&gt;&amp;nbsp;.. ( &lt;a href=&quot;http://yenitadlar.blogcu.com/anneler-gunumuz-kutlu-olsun_43459591.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Sat, 09 May 2009 16:40:00 +0300</pubDate>        
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        <item>
            <title>HINDI KIYMALI KOFTE</title>
            <link>http://yenitadlar.blogcu.com/hindi-kiymali-kofte_43410831.html</link>
            <guid>http://yenitadlar.blogcu.com/hindi-kiymali-kofte_43410831.html</guid> 
            <description>&lt;img width=&quot;514&quot; src=&quot;http://img13.imageshack.us/img13/4503/dscf0010zlp.jpg&quot; height=&quot;399&quot; /&gt;&lt;br /&gt;TARIF SEVGILI &lt;a target=&quot;_blank&quot; href=&quot;http://efsunundunyasi.blogcu.com/&quot;&gt;EFSUNDAN...&lt;/a&gt;&lt;br /&gt;SAYFASINDA GORUNCE HEMEN DENEMEK ISTEDIM COK LEZZETLI BIR KOFTE CESIDI...&lt;br /&gt;BENCE SIZDE DENEYIN EMINIM BEGENECEKSINIZ :))&lt;br /&gt;TARIFI AYNEN AKTARIYORUM&lt;br /&gt;MALZEMELER:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;500 gr hindi kiymasi &lt;/li&gt;&lt;li&gt;1 adet kuru sogan (rendelenis) &lt;/li&gt;&lt;li&gt;1 adet patates (rendelenmis) &lt;/li&gt;&lt;li&gt;3 dilim bayat ekmek (ufalanmis) &lt;/li&gt;&lt;li&gt;yarim demet maydanoz(dogranmis) &lt;/li&gt;&lt;li&gt;1 cay bardagi rendelenmis kasar &lt;/li&gt;&lt;li&gt;1 adet yumurta &lt;/li&gt;&lt;li&gt;1 tatli kasigi kuru nane &lt;/li&gt;&lt;li&gt;1 tatli kasigi kekik &lt;/li&gt;&lt;li&gt;(dilerseniz 1 tatli kasigi kara biber) &lt;/li&gt;&lt;li&gt;tuz &lt;/li&gt;&lt;li&gt;un (kofteleri bulamak icin)&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;Un haric butun malzemeyi bir kaba koyup yogurun...&amp;nbsp; Yarim saat kadar buzdolabinda dinlendirirseniz iyi olur...&amp;nbsp; Harctan ceviz buyuklugunde parcalar koparip sekil verin ve una bulayin... Yagda veya firinda yada izgarada pisirin....BEN YAGDA KIZARTTIM ...&lt;br /&gt;AFiYET OLSUN...&lt;/p&gt;&lt;p&gt;DIGER YEMEKLERiMi DE &amp;nbsp;GORMEK ICIN LUTFEN BURAYA&lt;/p&gt;&lt;p&gt;&amp;nbsp;TIKLAYIN&amp;nbsp; &lt;a href=&quot;http://yenitadlar.blogcu.com/YEMEK+VE+MENULER/&quot;&gt;YEMEK VE MENULER&lt;/a&gt;&amp;nbsp;BELKI SIZE BIR FIKIR OLABILIR...&lt;br /&gt;&lt;a href=&quot;http://www.glitter-gfx.com/&quot;&gt;&lt;img border=&quot;0&quot; width=&quot;119&quot; src=&quot;http://dl2.glitter-graphics.net/pub/439/439392s9qhkw83ln.gif&quot; height=&quot;100&quot; /&gt;&lt;/a&gt;&amp;nbsp;&lt;/p&gt;.. ( &lt;a href=&quot;http://yenitadlar.blogcu.com/hindi-kiymali-kofte_43410831.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Fri, 22 May 2009 11:15:00 +0300</pubDate>        
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        <item>
            <title>TADI ICINDE SAKLI - SURPRIZ KOKO KEK</title>
            <link>http://yenitadlar.blogcu.com/tadi-icinde-sakli-surpriz-koko-kek_43270571.html</link>
            <guid>http://yenitadlar.blogcu.com/tadi-icinde-sakli-surpriz-koko-kek_43270571.html</guid> 
            <description>&lt;img width=&quot;539&quot; src=&quot;http://img7.imageshack.us/img7/9210/013svu.jpg&quot; height=&quot;399&quot; /&gt;&lt;br /&gt;&amp;Ouml;NCELIKLE SUNU BELIRTMELIYIM KI RESIM COK GUZEL CIKMADI SEBEBI DE CEP TELEFONUYLA &amp;nbsp;CEKILMIS OLMASI...&lt;br /&gt;AMA TADI SUPERDI BUNU GONUL RAHATLIYLA &amp;nbsp;SOYLEYEBILIRIM...&lt;br /&gt;BENCE DENEYIN PISMAN OLMAZSINIZ HEM KEKIN GORUNTUSU&amp;nbsp;&amp;nbsp;DEYISIK HEMDE TADI GUZEL DAHA NE OLSUN DEYILMI...&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; MALZEMELER:&lt;br /&gt;3-yumurta sarisi&lt;br /&gt;1 su b.-seker&lt;br /&gt;1 su b.-yogurt&lt;br /&gt;1/2 su b.-sivi yag&lt;br /&gt;2 tatli k.-findik ezmesi&lt;br /&gt;1 p.-kabartma tozu&lt;br /&gt;1 p.-vanilya&lt;br /&gt;2 y.k.-kakao&lt;br /&gt;elenmis un&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; hindistan cevizli kisim icin:&lt;br /&gt;1/2 su b.-hindistan cevizi&lt;br /&gt;1 y.k.-seker&lt;br /&gt;3-yumurta beyazi&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; YAPILISI:&lt;br /&gt;ONCELIKLE BEYAZ KISMINI CIRPIYORUZ&lt;br /&gt;YUMURTA BEYAZINI KOPUK OLANA DEK CIRP&lt;br /&gt;ICINE SEKERI VE HINDISTAN CEVIZINI EKLEYIP YINE CIRPIYOR VE BIR KENARDA BEKLETIYORUZ&lt;br /&gt;DIGER TARAFTA YUMURTA SARILARINI VE DIGER MALZEMELERI SIRAYLA CIRPIP YAGLANMIS VE UNLANMIS KEK KALIBINA HAMURUN YARISINI DOKUYORUZ&lt;br /&gt;DAHA SONRA HINDISTAN CEVIZLI KARISIMIN TAMAMINI DUZGUNCE YAYIYORUZ VE EN SON KALAN KAKAOLU HAMURU DOKUP 175 C FIRINDA PISIRIYORUZ&lt;br /&gt;DIGER KEK TARIFLERIMI DE GORMEK ICIN L&amp;Uuml;TFEN &lt;a target=&quot;_blank&quot; href=&quot;http://yenitadlar.blogcu.com/KEKLER++/&quot;&gt;BURAYA TIKLA&lt;br /&gt;&lt;/a&gt;AFIYET OLSUN:))&lt;br /&gt;&lt;a href=&quot;http://www.glitter-gfx.com/&quot;&gt;&lt;img border=&quot;0&quot; width=&quot;119&quot; src=&quot;http://dl2.glitter-graphics.net/pub/439/439392s9qhkw83ln.gif&quot; height=&quot;100&quot; /&gt;&lt;/a&gt;&amp;nbsp;.. ( &lt;a href=&quot;http://yenitadlar.blogcu.com/tadi-icinde-sakli-surpriz-koko-kek_43270571.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Mon, 11 May 2009 08:42:00 +0300</pubDate>        
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        <item>
            <title>KUMBET PASTA</title>
            <link>http://yenitadlar.blogcu.com/kumbet-pasta_43140991.html</link>
            <guid>http://yenitadlar.blogcu.com/kumbet-pasta_43140991.html</guid> 
            <description>&lt;img height=&quot;362&quot; width=&quot;415&quot; src=&quot;http://img19.imageshack.us/img19/5945/27022009algemeinefotos0.jpg&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;TARIF &lt;/strong&gt;&lt;a href=&quot;http://www.bizimpastane.blogspot.com&quot;&gt;&lt;strong&gt;www.bizimpastane.blogspot.com&lt;/strong&gt;&lt;/a&gt;&amp;nbsp;&lt;strong&gt;&amp;nbsp;ARKADASIMIZDAN&lt;br /&gt;BU PASTAYI GECEN AY YAPTIM AMA YAYINLAMAK &amp;nbsp;ANCAK BUGUNE KISMETMIS&lt;br /&gt;BEN HAZIR RULO KEK KULLANDIM SIZ ARZU EDERSENIZ KENDINIZ PISIREBILIRSINIZ&lt;br /&gt;FAKAT KREMA GERCEKTENDE HARIKA&lt;br /&gt;TARIF SOYLE:&lt;br /&gt;YALNIS BIRSEY YAZMAMAK ADINA AYNEN AKTARIYORUM...&lt;/strong&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;255 gm kucuk parcalara kesilmis- beyaz cikolata&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;1/4 bardak + 1 corba kasigi - su&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;1 +1/2 bardak cig krema &lt;br /&gt;&lt;br /&gt;YAPILISI:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Cikolata ve suyu kucuk bir kaba alin. Devamli karistirarak Ben Mari usulu eritin. Biraz sogumaya birakin. (Isin zor yani bu. Eger sicakken krema ile karistirirsaniz hem kremayi eritiyor hem de karisim purtukleniyor. Cok sogutursaniz katilasiyor ve krema ile karismasi zor oluyor.) Yeterince soguduguna soyle karar verebilirsiniz. Birazini alip ust dudaginiza dokundurdugunuzda serince gelmesi lazim. Cikolata sogurken kremayi fazla sert olmayacak sekilde cirpin. Cirpilmis kremayi cikolataya karistirip butunlestirin. Mus basta cok yumusak olacak fakat oldukca cabuk sertlesecek.O yuzden cok ince olmayacak sekilde kesilip ve cukur tabagin icine dizilmis olan keklerin uzerine dokmeye acele .. ( &lt;a href=&quot;http://yenitadlar.blogcu.com/kumbet-pasta_43140991.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Mon, 12 Oct 2009 08:52:00 +0300</pubDate>        
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